Archive
archive for January, 2009
5 parts: + 1 garnish
1 part – Pernod Absinthe
2 parts – orange juice
1 part – sour mix
1 part – Perrier
Shake once in cocktail mixer Pour over ice Garnish with orange slice, on rim.
2 Oz Canadian Rye Whisky
1 Oz Pineapple Juice
1 Oz Lemon Juice
¼ Oz Maraschino
Perrier
Shake all the ingredients, except for the Perrier. Strain in a hurricane glass over ice then top with Perrier. Garnish with a pineapple stick and a maraschino cherry.
2 Oz Irish Whiskey
1 ½ Oz Lemon Juice
1 Oz Lime Juice
1 Tbsp Powdered Sugar
1 Dash Grenadine
Perrier
Shake all the ingredients, except Perrier, well. Pour in a Collins glass then top with Perrier. Drop a cherry in the drink to garnish.
4 Mint Sprigs
2 Tsp Brown Sugar
2 Oz Bourbon
1 Oz Perrier
Muddle the mint together with the sugar and soda in an old-fashioned glass. Pour the whiskey, add crushed ice and stir.
1½ Oz Passion Fruit Liqueur
½ Oz Lime Juice
Perrier
Add ice cubes to a Highball glass, pour Passion Fruit Liqueur and Lime juice and fill with cold Perrier. Garnish with a lime twist.
1½ Oz Cognac
1½ Oz Light Rum
1½ Oz Orange Curacao
Perrier
Fill a Champagne glass to the rim with crushed ice. Pour cognac, Light Rum and Orange Curacao over the ice. Top up with Perrier. Garnish with an orange wheel.
2 Oz Campari
Perrier
Pour Campari into an ice-filled Highball, top with Perrier. Garnish with an orange wheel.
3 Oz lemon-flavored Rum
1 Oz Triple Sec
1 Oz Orange Juice
1Oz Cranberry Juice
Perrier
Shake all ingredients except Perrier and pour into a Highball, add Perrier. Garnish with lemon, lime and orange slices.
8-10 Mint Sprigs
4 Lime Slices
2 oz White Rum
1 Oz Lime Juice
1 ½ Tsp Sugar
Perrier
Lightly muddle ingredients in a mixing glass, pour the mix in a Cabernet Glass, add crushed ice and top with Perrier. Garnish with a mint and a lime slice.
1¼ Oz Tequila
1 Tsp Sugar
1½ Oz lemon
Perrier
Shake Tequila, Sugar, and Lemon Juice with ice. Strain over crushed ice in a Collins glass. Fill with Perrier. Stir. Garnish with Lemon slice.
