Cocktail Recipe: Monin Pearls for Molecular Cocktails
Founded in 1912 by Georges Monin in Bourges, the Société Monin is now directed by Olivier Monin, the grandson of the charismatic founder. Today, with a presence in over 120 countries, the Monin syrup brand is recognized by professionals around the world for its quality. The company currently offers over 100 different flavors of syrup.
Monin makes its syrups from 100% pure sugar beets. Today, over 100 different syrup flavors are available. Almost 17 million bottles are produced each year, all flavors combined, which equals a consumption of 6,500 tons of sugar per year on the Bourges site.
The brand's syrups are made from natural flavors. In order to achieve this, the Société Monin relies on an exclusive flavor library, a sort of collection of flavors gathering together hundreds of natural essences and extracts from the town of Grasse.
Monin Pearls for molecular cocktails demonstrate the limitless possibilities of the product in mixology.