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    1. Global Newsletter

      Mixology by Perrier Newsletter

Perrier Lip Contact

perrier-lip-contact

Lip Contact anyone? Make a fun night with friends even better with this "interactive" cocktail.

The Process:

1. Pour the following into a shaker filled three-quarters full with ice: 1 oz/3 cl of vodka, 0.3 oz/1 cl of pineapple liqueur, and 0.3 oz/1 cl cranberry juice. Shake and drain into a 2.1 oz/6 cl “Islande” glass, then place this glass in the larger glass. Fill up the glass by pouring well chilled Perrier all around the mixture.

2. Pour the following ingredients into a shaker filled three-quarters full with ice: 1.4 oz/4 cl of melon liqueur and 0.7 oz/2 cl of freshly squeezed lemon juice. Shake and drain into a 2.1 oz/6 cl Islande glass, then place this glass in the larger glass. Fill up the glass by pouring well chilled Perrier all around the mixture.

Gently lay down the shooter glass at the bottom of the long drink glass, then carefully pour Perrier all around the cocktails.The flavors of the cocktails blend with Perrier bubbles in contact with the lips. Enjoy!

Cocktail image: © Loran Dhérines