Skylon's Medal-Themed Menu Features Perrier Cocktails
Skylon on London’s Southbank has created a medal-themed menu featuring a mouth-watering dish accompanied by a Perrier cocktail.
The menu has been created ahead of the Olympics and offers three tiers (gold, silver and bronze) of dish, each with a different and unique cocktail.
The restaurant and cocktail bar’s head chef Helena Puolakka's has put together the menu which we think is the perfect way to celebrate the summer Games in style.
Here’s a taster of what’s on offer.
Gold
25ml Martini gold
25ml Elderflower liqueur
50ml New Zealand sauvignon blanc
0.01gr gold colour
Perrier water to top up
Glass: Wine carafe
Garnish: Lemon twist and mint spring
Served with: Pan fried scallops with lingonberry jelly and dry liquorice
Silver
25ml Martini Bianco
25ml Rhubarb liqueur
50ml Chablis
0.01gr silver colour
Perrier water to top up
Glass: Wine carafe
Garnish: Grapefruit twist and lemon thyme
Served with: Butter poached lobster, soft apricots, celery cress and maple syrup vinaigrette
Bronze
25ml Martini rosso
25ml Goji berries
50ml La lande
0.01gr bronze colour
Perrier water to top up
Glass: Wine carafe
Garnish: Orange twist with rosemary
Served with: Pan fried foie gras with granny smith apple smoked eel and rye melba
To book yourself a table at Skylon during the games, visit www.skylon-restaurant.co.uk
