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	<title>Comments on: Meet Your Mixologist: Rob Floyd</title>
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	<description>The Source for Nightlife &#38; Culture</description>
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		<title>By: 12 Bars to Celebrate St. Patrick&#8217;s Day in Los Angeles &#124; Société Perrier</title>
		<link>http://societeperrier.com/los-angeles/articles/meet-your-mixologist-rob-floyd/#comment-4263</link>
		<dc:creator>12 Bars to Celebrate St. Patrick&#8217;s Day in Los Angeles &#124; Société Perrier</dc:creator>
		<pubDate>Wed, 13 Mar 2013 16:22:10 +0000</pubDate>
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		<description><![CDATA[[...] bar can whip up any kind of green concoction you&#039;re in the mood for. Specifically, head barman Rob Floyd recommends his version of the Jameson Mint Smash of mint, chartreuse, lime, Perrier, and Irish [...]]]></description>
		<content:encoded><![CDATA[<p>[...] bar can whip up any kind of green concoction you&#039;re in the mood for. Specifically, head barman Rob Floyd recommends his version of the Jameson Mint Smash of mint, chartreuse, lime, Perrier, and Irish [...]</p>
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		<title>By: SLS&#039;s SAAM Avant Garde Cocktail Class With Rob Floyd - Caroline on Crack</title>
		<link>http://societeperrier.com/los-angeles/articles/meet-your-mixologist-rob-floyd/#comment-4240</link>
		<dc:creator>SLS&#039;s SAAM Avant Garde Cocktail Class With Rob Floyd - Caroline on Crack</dc:creator>
		<pubDate>Tue, 05 Mar 2013 03:34:39 +0000</pubDate>
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		<description><![CDATA[[...] having taken two of Bar Centro lead bartender Rob Floyd&#8216;s monthly &#8220;Cocktail Fundamentals&#8221; classes* at SLS Hotel&#8217;s SAAM, I&#8217;m [...]]]></description>
		<content:encoded><![CDATA[<p>[...] having taken two of Bar Centro lead bartender Rob Floyd&#8216;s monthly &#8220;Cocktail Fundamentals&#8221; classes* at SLS Hotel&#8217;s SAAM, I&#8217;m [...]</p>
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		<title>By: SLS Hotel&#8217;s Sexy Sips &#38; Savories</title>
		<link>http://societeperrier.com/los-angeles/articles/meet-your-mixologist-rob-floyd/#comment-3351</link>
		<dc:creator>SLS Hotel&#8217;s Sexy Sips &#38; Savories</dc:creator>
		<pubDate>Sat, 14 Jul 2012 20:29:50 +0000</pubDate>
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		<description><![CDATA[[...] Head Bartender Rob Floyd makes one of SLS Hotel&#8217;s signature cocktails: The Cotton Candy with Liquid Nitrogen [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Head Bartender Rob Floyd makes one of SLS Hotel&#8217;s signature cocktails: The Cotton Candy with Liquid Nitrogen [...]</p>
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