The Roxy Rocks Kappa Pisco
The Roxy, Sunset Strip’s legendary nightclub, has launched many careers since it opened in 1973. From Genesis to Pee Wee Herman to Bob Marley, The Roxy's stage has seen some serious talent. Now there is one more up-and-coming star to add to the Roxy roster: Kappa Pisco.
During the month of August, Kappa Pisco is featured on The Roxy’s cocktail menu. Kappa Pisco hails from Elqui Valley, Chile and made by a double distillation of wine. So when the moment strikes, you can channel a little Chilean energy at The Roxy on Sunset while watching bands like L.A.Velvet, Pink Fuzzy Animals and The Protomen featured this month.
Here are the recipes so you can rock a Roxy-themed party of your own:
1 1/2 oz Kappa Pisco
1/2 oz Grand Marnier
1 oz pineapple juice
1/2 oz lime juice
1/2 oz of orange juice
2 dashes bitters
Combine all ingredients in a mixing glass with ice. Shake vigorously and strain over fresh ice.
1.5 oz KAPPA Pisco
0.5 oz lime juice
0.5 oz simple syrup
Kappa Grapefruit Fizz
1.5 oz Kappa Pisco
3 oz grapefruit juice
1 oz Perrier
Pour Kappa and grapefruit juice into an ice filled highball glass. Top with Perrier and garnish with a lime wedge.
The Roxy on Sunset, 9009 West Sunset Blvd., West Hollywood, CA 90069
KAPPA Pisco cocktails created by Steve Olson for the Roxy.