Joey’s was the first restaurant to open its doors in December 2008 when Miami’s Wynwood area starting to turn hip. The signature thin-crusted pizzas and owner Joey Goldman’s well thought out wine selection became legendary beyond the district’s boundaries. Ivo Mazzon, the passionate Executive Chef from the Veneto region of Italy, indulges his guests with fresh ingredients simply combined in innovative and classic Italian dishes and appetizers. The open kitchen where you can watch the pizzaiolos work transports you to Italy right away. Joey’s serves lunch and dinner Monday through Friday at affordable prices. From 3:30 pm to 6:00 pm the restaurant is closed (these are the traditional Italian siesta hours).
Don’t miss out on Joey’s specialties while sitting on the private garden terrasse or near the warming brick oven.
Image via Joey's website