Acme

By Doug Bleggi

Having spent the last two decades as a Cajun restaurant, Acme has now been reborn as one of NoHo’s go-to spots. Hosting a selection of delicious Scandinavian food up on its top level, the downstairs features a hearty bar selection along with small plates to nibble on while taking in the bar’s somewhat medieval decor, its interiors made up of bricks and stone arches. Aside from its castle-like looks, the real draw here comes from new head chef Mads Refslund whose Nordic delicacies have truly given the place a new life.

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